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Panasonic Steam Oven NU-SC300
Panasonic Steam Oven NU-SC300

  • Panasonic Steam Oven NU-SC300
  • Panasonic Steam Oven NU-SC300

Panasonic Steam Oven NU-SC300

Panasonic Steam Oven NU-SC300

12
  • Product Details
  • Cavity capacity: 30L
  • Cooking programs: Steam-Low, Steam-Med, Prolonged, Healthy Steam, Healthy Fry, Grill, Stew, Convection & Steam Convection

- Steam-Low: 80°C steam temperature

- Steam-Med / Prolonged: 100°C steam temperature

- Healthy Steam: 3 levels of steam temperature selection (120°C / 150°C/ 190°C) with super heated steam which can easily penetrate the food to retain moisture, reduce cooking time and dissolve oil

- Healthy Fry: For cooking oil-less or oil-free fried food

- Grill: For cooking sliced food such as toast & beacon with a crispy and golden finish

- Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking

- Convection: 2 levels of temperature selection (30°C /40°C) for fermentation, and temperature range between 100-230°C for roasting

- Steam Convection: Temperature selection (140°C / 190-230°C) for cooking with steam to make food moist

  • 30 preset menus and 5 cleaning functions
  • Water tank capacity: 1L
  • 2 metal steam trays, 2 wire ranks & coloured cookbook included
  • Dimensions (H x W x D) : 37.5 x 49.4 x 47.6 (Cubic cm)

Panasonic Steam Oven NU-SC300

HKD 5,980.00
HKD 5,382.00
Quantity
- +

[No. 16126964]

Product Details
  • Cavity capacity: 30L
  • Cooking programs: Steam-Low, Steam-Med, Prolonged, Healthy Steam, Healthy Fry, Grill, Stew, Convection & Steam Convection

- Steam-Low: 80°C steam temperature

- Steam-Med / Prolonged: 100°C steam temperature

- Healthy Steam: 3 levels of steam temperature selection (120°C / 150°C/ 190°C) with super heated steam which can easily penetrate the food to retain moisture, reduce cooking time and dissolve oil

- Healthy Fry: For cooking oil-less or oil-free fried food

- Grill: For cooking sliced food such as toast & beacon with a crispy and golden finish

- Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking

- Convection: 2 levels of temperature selection (30°C /40°C) for fermentation, and temperature range between 100-230°C for roasting

- Steam Convection: Temperature selection (140°C / 190-230°C) for cooking with steam to make food moist

  • 30 preset menus and 5 cleaning functions
  • Water tank capacity: 1L
  • 2 metal steam trays, 2 wire ranks & coloured cookbook included
  • Dimensions (H x W x D) : 37.5 x 49.4 x 47.6 (Cubic cm)